Gregory Crenshaw, a Buffalo native, turned his passion for cooking into a thriving business by introducing specialty chicken and waffles—a comforting blend of breakfast and dessert. After leaving a career in event photography, Gregory launched his brand from his apartment, earning a devoted following through social media and word-of-mouth.

Rooted in family values, Gregory draws inspiration from his mother’s and grandparent's dedication to quality, tradition, and cooking great food. His wife plays an essential role, expertly managing operations and offering unwavering support. The business has grown into a community-focused venture with a commitment to exceptional ingredients, customer connections, and adaptability.

Guided by his core principles of quality, community, and innovation, Gregory aims to create a legacy of comfort food that brings people together, "The Crenshaw Way."